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Rhonda's Catfish Stew
Catfish Stew
3 catfish (cleaned and skinned)
1 lb. potatoes, peeled, cubed
8 slices bacon, cooked
1 vidalia onion
Texas Pete hot sauce
garlic powder


Cook catfish until falling off bone in 1 quart of boiling water that has been seasoned with salt pepper and garlic powder. Let fish cool and reserve broth.

Add potatoes and crumbled bacon, chopped onion, tobasco sauce and ketchup until stew is a light red, allow to simmer until potatoes are almost done, flake fish and add to stew simmer until potatoes are completely done stirring frequently.

Tips: You can cook the fish in a pressure cooker to save time, also you may add a touch of sugar for sweetness. Enjoy!

Preparation Time: 30 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Rhonda Phillips
South Carolina
United States
This recipe has been viewed 3926 times.


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