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Potato Yam n Garlic Soup
A really yummy creamy non-dairy soup
1 litre/4 cups broth
1 large yam
4 small potatoes
8 fresh garlic cloves
1 Tbls. salt or to taste


Combine all the ingredients in a soup pot. Bring to a boil and continue to cook, stirring frequently until the vegetables are tender.

Remove from heat.

Ladle into a blender and puree a small portion at a time.

Transfer pureed soup into a new pot to reheat before serving.

Garnish individual bowls of soup with a spiral of cream and a pinch of chopped parsley if desired.

Preparation Time: 20 minutes Serves: 4
Recipe Origin: Canada
Submitted by:
Emily in Squamish
British Columbia
This recipe has been viewed 4521 times.


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