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Oriental Chicken Noodle Soup
A Different Version of an Old Classic!
1 litre chicken stock
4 small chillies, finely chopped (remove seeds)
50 ml finely sliced ginger
3 sliced garlic cloves
1 tsp. sugar
2 tsp. sesame oil
2 tsp. sweet soy sauce
250ml (half cup) coconut milk
2 Tbls. soy sauce
3 chicken breast fillets, thinly sliced
1 onion, sliced
1 can bamboo shoots
4 Bok choy (pak choy) halved and rinsed
350g egg noodles


Combine the first 7 ingredients in a large pot and bring to the boil. Reduce to a simmer for another 5 minutes and set this stock aside.

Heat the coconut milk in a pan and add the chicken and soy sauce then simmer for 5 minutes until chicken is just cooked. Remove from the heat and stir this into the stock.

Add the remaining ingredients and bring to the boil, simmer until the noodles are tender. Garnish with fresh coriander.

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Preparation Time: 40 minutes Serves: 4
Recipe Origin: China
Submitted by:
Kate Oosthuis

South Africa
This recipe has been viewed 3984 times.


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