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Orange Corn Chowder
1/4 cup butter
zest of one orange
3 cloves garlic, minced
1 white onion, diced
3 carrots, peeled and diced
3 sweet potatoes, peeled and diced
1 red pepper diced
1 can corn
4 cups vegetable broth
1/2 cup half and half
4 tsp. cayenne
salt and pepper

 

Melt butter in large stockpot.

Add orange zest and garlic and saute until fragrant.

Add onions and saute 5 minutes.

Add all vegetables and half of the corn. Cook 5 minutes.

Cover vegetables in broth, simmer till sweet potatoes are soft. Puree and return to pot.

Add rest of corn, half and half and season to taste.

Preparation Time: 30 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Sarah
Oregon
United States
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