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Low Carb Hamburger Soup
Flavorful And Easy Hamburger Soup
Recipe Source:

8 ounces extra-lean ground beef
8 ounces uncooked ground turkey breast
1-1/2 cups finely chopped onion
2 carrots, coarsely shredded
2 stalks celery, sliced
2 cloves garlic, minced
6 cups lower-sodium beef broth
2 14-1/2-ounce cans diced tomatoes, undrained
1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 medium potatoes, chopped (2 cups)


1. In in a Dutch oven, cook beef, turkey, onion, carrot, celery, and garlic until meat is
brown and onion is tender. Drain off fat.

2. Add beef broth, undrained tomatoes, sage, thyme, rosemary, salt and pepper. Bring to
boiling; stir in potatoes. reduce heat. Cover; simmer 10 to 15 minutes or until vegetables
are tender

Makes 12 (1 Cup) Servings

Nutritional Info Per Serving: Calories 103; Total Fat (g) 2; Cholesterol (mg) 19;
Sodium (mg) 418; Carbs (g) 10; Fiber (g) 1; WW points 2

Preparation Time: 20min Serves: 12
Recipe Origin: United States
Submitted by:
Low Carb Recipes
United States
This recipe has been viewed 1881 times.


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