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Indonesian Vegetable Stew
Sayur Lodeh
1 chayote
10 green chilies
1 petai pod (stinky beans)
4 long (string) beans
10 salam leaves
4 cabbage leaves
10 (100 gr.) white prawns
11 small shallots, thinly sliced
2 cloves garlic, thinly sliced
2 liters santan (coconut milk)
Salt to taste


Peel chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves. Cut long beans in a-5 cm length. Feel prawns, then boil. After done leak through.

Boil chayote with santan and onions slice garlic and salam leaves. After boiling for a moment put all vegetable ingredients prawns. and salt to taste.

Ready to serve

Merry welcomes you to visit her hot and smoky kitchen at Merry's Kitchen of Indonesian Cuisine for more of her favorite recipes!

Preparation Time: Serves: 4
Recipe Origin: Indonesia
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This recipe has been viewed 5768 times.


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