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Gazpacho Soup
Cold Tomato Based Soup
8 ripe tomatoes
1 green bell pepper
1 red bell pepper
1 cucumber
1 slice of bread
1/4 cup olive oil
dash of vinager
dash of salt
dash of pepper

 

Mix all ingredients together in a blender till smooth.

Add water to taste.

Garnish with sliced cucumbers or chopped green pepper.

Serve cold.

Buen Apetito!

Preparation Time: 1/4 hour Serves: 6
Recipe Origin: Spain
Submitted by:
Trish

Spain
This recipe has been viewed 65633 times.
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