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Frannie's Fine Halloween Chili
Southwest Tangy
2 medium onions, chopped
2 lbs. lean ground beef
2 Tbls. worchestershire sauce
2 cans diced tomatoes
2 cans tomato soup
2 cans black beans
1 can kidney beans
2 Tbls. flour
2 soup cans water
Salt, pepper and chili powder, to taste


Place ground beef and onions in a big pot and saute until beef is brown and onions are soft. Drain off grease.

Add Worchestershire sauce, canned tomatoes, tomatoe soup and beans.

Put flour, salt, pepper and chili powder in soup can, then fill can with water; stir. Pour into chili mixture.

Add another soup can of water.

Simmer for one hour; giving it a stir now and then. It is even more delicious the next day or two. It can also be frozen.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Francine Larson
United States
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