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Fasolatha (Greek Navy Bean Soup)
Navy Bean Soup
1 lb. Navy Beans
3 Sliced Carrots
1 Chopped Onion
3 Chopped Celery Leaves
1 cup Tomato Sauce
1 cup Olive Oil
Salt
Pepper

 

Soak the beans in water from the previous night. Strain the water and place the beans in a pot with new water. Boil for awhile and once again strain. Again, put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for one hour.

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Preparation Time: Serves:
Recipe Origin: Greece
Submitted by:
Tito

Greece
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