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Farm Style Beef Stew
Homemade beef stew
3 lbs. chuck cubes
2 Tbls. oil
2 large onions, sliced
2 garlic cloves, minced
l cup chopped celery
l/4 cup chopped parsley
2-l/2 cups canned tomatoes
l bay leaf, crumbled
l/2 tsp. thyme
l cup peas
12 small carrots
6 onions
6 potatoes, quartered
l/2 cup flour
l Tbls. salt
black pepper - to taste

 

Put oil in saucepan and brown meat. Add sliced onions, garlic, celery, parsley, tomatoes, bay leaf, thyme, salt, pepper and 2-l/2 cups of water.

Bring to a boil, reduce the heat, cover and simmer for 2 hours.

Add remaining vegetables and simmer for l hour.

Blend flour with 3/4 cups COLD WATER and stir into stew.

Simmer for 5 minutes.

Time consuming - but delicious! Enjoy!


Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Betty
New Jersey
United States
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