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Egg Drop and Noodle Soup
Simple Soup
4-5 cans of chicken broth
3 cups (approx) of egg noodles
1/4 cup Parmesean cheese
1 egg
2 inch x 2 inch square of frozen, chopped spinach
1 tsp. black pepper


Bring broth to a boil
add egg noodles
in a bowl on the side mix egg, parmesean cheese and pepper
when noodles are ready and broth still boiling, add mixture and let cook for 1 minute. Turn off heat and add spinach square.
Add a sprinkling af shredded cheese to taste, if preferred, and serve

Preparation Time: 15 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Monica Smith
United States
This recipe has been viewed 2939 times.


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