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Egg Drop Soup
3 cups chicken broth
2 tsp. cornstarch
2 Tbls. cold water
1 green onion, minced
1 egg, beaten
pepper to taste(white or black)

 

Bring chicken broth to a boil. 

Blend cornstarch with water and add slowly to broth, stirring.  After broth thickens, add green onion and simmer for a minute or so.

Gradually add the egg while stirring rapidly in one direction.

Remove from heat and season with pepper to taste.

Enjoy!

Preparation Time: 10 minutes Serves: 4
Recipe Origin: China
Submitted by:
Laura
Hawaii
United States
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