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Delicious Creamy White Chili
This Recipe Won 2nd Place at the VA State Fair!
1 lb. boneless skinless chicken breast, cooked and cubed
1 medium onion
1 1/2 tsp. garlic powder (or fresh garlic is even better)
1 Tbls. Vegetable oil
2 (15 oz.) cans great northern beans, drained and rinsed
1 (14 1/2 oz.) can chicken broth
2 (4 oz.) can chopped green chilies (usually found in Mexican food section of the grocery store)
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream


In a large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately.
Preparation Time: 45 min Serves: 8
Recipe Origin: United States
Submitted by:
United States
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