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Czech Potato Soup
1/2 cup dried mushrooms or 1 cup fresh mushrooms, sliced
1 quart boiling water
1 celery stalk
1 large carrot, chopped
1 medium onion finely chopped
1/4 tsp. caraway seeds
1/8 tsp. marjoram
1 tsp. salt
2 medium potatoes
2 Tbls. flour
2 Tbls. butter
pepper to taste


Stir mushrooms into the boiling water, add celery, carrots, onion, caraway seeds, marjoram, salt and pepper and cook slowly for 1 hour.

Add potatoes and simmer 40 minutes more.

Make thickening by slightly browning flour and butter in skillet. Add to soup and bring to boil before serving.

Preparation Time: Serves: 4-6
Recipe Origin: Czech Republic
Submitted by:
United States
This recipe has been viewed 10488 times.


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