Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




CyberSoup (Wild Rice Clam Chowder)
Clam chowder...Minnesota style!
6-8 red potatoes (cubed)
2 cups wild rice (cooked)
2 cups sliced mushrooms
1 1/2 onions (diced)
8 cups chicken broth
1/4 cup lemon juice
2 cups clams
1/2 cup clam juice
4 Tbls. butter
1 1/2 cups half and half
1/2 cup flour
3 bay leaves
1 tsp. salt
1 tsp. pepper


Boil 6-8 red potatoes in 8 cups of chicken broth, lemon juice, and clam juice for 20 minutes. While potatoes are cooking, saute onions and mushrooms in butter. When tender, add the flour to make a paste. Add to the broth. Add the cooked wildrice, clams, bay leaves, salt, and pepper to the broth and cook 10 more minutes. Add the half and half and warm up.

Preparation Time: 1 hour Serves: 10
Recipe Origin:
Submitted by:
United States
This recipe has been viewed 22036 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting