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Curry Chicken Soup
2 onions
2 cloves garlic
2 medium parsnips
50 grams butter
15ml (1 Tbls.) curry powder
30ml (2 Tbls.) flour
1 1/4 litres (5 cups) chicken stock
250ml (1 cup) chopped raw chicken


Peel and chop the onions and garlic. Scrub and chop the parsnips.

Melt the butter in a saucepan. Add the curry powder and fry the onion, garlic and parsnips until the onion is translucent.

Stir in the flour and the chicken stock. Cover and bring to the boil then let it simmer for about 15 minutes until the parsnips are done.

Pour the soup into a blender or food processor and blend until smooth.

Pour the soup back into the pan and add the chicken. Cook for about 15 minutes until the chicken is done.

For more great Chicken Recipes visit

Preparation Time: 15 minutes Serves: 4
Recipe Origin: India
Submitted by:

South Africa
This recipe has been viewed 4326 times.


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