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Cream of Cauliflower Soup
Fast, Easy and Good on a Cold Night! |
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1 medium head cauliflower,cut into
flowerets
2 stalks celery, cut into pieces
1 medium onion,chopped
salt, pepper
4-6 cups chicken broth
1/2 cup light cream (optional)
1/2 tsp. worcesershire sauce
1/8 tsp. nutmeg
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In a big stock pot add cauliflower,celery,onion,salt and
pepper. Cook until tender about 1 hour.
Cool,then put through a Blender.
Pour back into pot, and add the worcestershire sauce and nutmeg and cream.
Cook until heated through.
Serve with nice bread or rolls.
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Preparation Time: 5 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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gg
California
United States |
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| This recipe has been viewed 10064 times. |
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