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Country French Seven-Can Soup
(plus a jar, plus some other stuff)
1 medium onion, chopped
6 slices thick cut lean smoked bacon
1 T. olive oil
1 clove garlic, minced
2 cans chicken broth
1 can stewed Cajun tomatoes, undrained
1 can black beans, undrained
1 can chili beans, undrained
1 can small white beans, undrained
1 can large white beans, undrained
1 8-oz jar chunky salsa
1/2 C white wine or dry vermouth.


Cut bacon into 1” pieces. Saute in soup pot until soft but not crisp. Add olive oil, minced garlic and onions. Cook until onions are transparent but not brown.

Combine the rest of the ingredients. Heat and enjoy. Can be frozen.

Preparation Time: 60 Serves: 8
Recipe Origin: Sweden
Submitted by:
Da Pom

New Zealand
This recipe has been viewed 2196 times.


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