Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Chuck Wagon's Trail Stew
Southwestern-Style Stew
2 Tbls. cooking oil
2 lbs. beef stew meat, cut into 1 inch cubes
1 large onion, chopped
1 16oz. can whole tomatoes, or fresh equivalent, cut-up
2 medium russet potatoes, peeled and cubed
3 large carrots, cubed or sliced
4 oz. pimento, drained and mashed
1 clove garlic, minced
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. pepper


In a large dutch oven, brown the beef in the oil. Once browned, remove the meat. Place the onion and garlic in the oil and saute til tender. Stir back in beef and remaining ingredients, and add enough water to cover. Heat till boiling then reduce heat and simmer until beef is tender to a fork, about 2-3 hours.
Preparation Time: 3-4 hours Serves: 6-8
Recipe Origin: United States
Submitted by:

United States
This recipe has been viewed 3347 times.


Copyright © 1999-2019
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting