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Cheesy Broccoli Soup
Delicious, Creamy, and Low Fat
1 10 oz. can low-fat condensed cream of celery soup
1 10 oz. can condensed cream of chicken soup with rice
1 10 oz. can Campbells condensed cheddar cheese soup
1 Pint low-fat half and half cream
1 16 oz. bag frozen broccoli
1 tsp. salt
1 tsp. pepper


Place frozen broccoli in saucepan and cover with water. Bring water to a boil and boil for 3 minutes. Drain boiled broccoli.

Combine cream of mushroom soup, cream of chicken soup, cheddar cheese soup, half and half, salt, pepper, and drained broccoli in a large saucepan.

Heat on low, stirring often for 3-5 minutes.

Preparation Time: 10-15 min Serves: 4
Recipe Origin: United States
Submitted by:
Holly Marie
United States
This recipe has been viewed 9945 times.


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