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Cheese and Trees Soup
1 Tbls. butter or margarine
1 cup chopped onion
1 1/3 lbs. (4 med.) potatoes, cut into 3/4 inch cubes
2 1/2 cups water
2 chicken or vegetable bouillon cubes
1 10oz. package frozen chopped broccoli, thawed and drained
1 1/2 cups cheddar cheese, shredded
Salt and pepper, to taste


In a 2-3 quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.

Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents of saucepan into the container of an electric blender. Holding lid down tightly, blend until smooth; and return to the saucepan.

Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and the cheese is completely melted. Season with salt and pepper.

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Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Potato Help

United States
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