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Cheddar Chowder
Hearty Soup!
2 cups water
2 cups potatoes (diced)
1/2 cup carrots (diced)
1/2 cup celery (diced)
1/4 cup chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups grated cheddar cheese
1 cup cubed ham

 

Combine water, potatoes, carrots, celery, onion, salt and pepper in a large kettle. Boil for 10-12 minutes.
In a small saucepan, make the white sauce by melting the butter, and adding the flour. Stir until smooth. Slowly add the milk and cook til thickened. Add the cheddar cheese to the white sauce and stir until melted.
Add the sauce and the cubed ham to the soup. Serve!!

Preparation Time: Serves: 6
Recipe Origin: United States
Submitted by:
Thumper
North Dakota
United States
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