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Black Bean Chicken Chili
Hearty Chili made with Rotisserie Chicken
1 large Rotisserie chicken, shredded and chopped into bite-sized pieces
1 large green pepper, chopped
1 large onion, chopped
5 cloves of garlic, minced fine
olive oil
2 tsp. Salt
1 Tbls. oregano
3 Tbls. chili powder
2 tsp. cumin
1 tsp. cayenne pepper
45 oz. black beans from a can (with liquid) – this is approximately 3 small cans of black beans or 1 large can and 1 small can
32 oz. Chili-ready tomatoes
1/2 jar spaghetti sauce (we like mushroom)
6 oz. tomato paste


To prepare this hearty, award winning chicken chili, saute the green pepper and onion in olive oil until soft. Add garlic and cook another 1-2 minutes. Add remaining seasonings and chicken, and mix until thoroughly combined.

Add remaining ingredients and simmer for about 25 minutes.

Tricks and Tips:
We have made this chili the night before, and heated it up in the crockpot the next day for a party

This chili freezes very well

Serve with sour cream, cheddar cheese and cornbread (or French bread or sourdough) for a complete meal

For more delicious meals made with Rotisserie Chicken, check out

Preparation Time: 15 minutes Serves: 6
Recipe Origin: United States
Submitted by:

United States
This recipe has been viewed 3648 times.


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