Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Bill's Chili
Thick and Spicy Chili!
1 1/2 lbs. ground beef
1 lb. beef top roast
1 med. onion (diced)
5 pods Garlic (diced)
1/2 bottle Michelob beer
2 large cans Stewed Tomatoes
1 small can tomato paste
2 banana peppers
1 jalepeno pepper
1 can dark red kidney beans
1/4 tsp. cumin
5 Tbls. chili powder
1/2 tsp. salt
1/2 cup hot water
2 Tbls. flour


Cut the roast into small pieces and brown with the ground beef in a large stew kettle. Add onions and garlic, continue cooking until the onions are translucent. Drain off the fat. Add the tomato products, peppers, beans, and spices and simmer for 45 minutes or longer. In a small dish, mix the flour and water together. Slowly add this mixture to the chili and mix thoroughly. Serve with grated cheddar cheese, diced onions, French Bread, and Beer (optional, of course).
Preparation Time: 1 hour Serves: 10-12
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 3862 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting