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Best French Onion Soup
1 1/2 lbs. onions,(3 large or 6 cups) thinly sliced
1/2 cup margarine
3 10oz. cans condensed beef broth
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
2 french rolls, sliced and toasted
grated parmesan cheese

 

Cook onions in margarine until lightly browned, about 20 minutes. Add beef broth and worcestershire sauce, bring to a boil. Season with salt and pepper. Sprinkle toast with parmesan cheese and place under the broiler until cheese is lightly browned. Pour soup into bowls and float toast slices on top. Makes 6 to 8 servings. ENJOY!!!
Preparation Time: 20 minutes Serves: 6-8
Recipe Origin: Canada
Submitted by:
Styx
Manitoba
Canada
This recipe has been viewed 16251 times.
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