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Barley Soup (Krupnik)
1 cup pearl barley
2 quarts meat stock
1/4 cup butter or margarine, cut in pieces
2 carrot, diced
2 potatoes, diced
4 ounces (canned or frozen) mushrooms, sliced
1 stalk celery, chopped
Giblets from 1 chicken or turkey, diced (optional)
1 tsp. dried parsley flakes
1 1/2 tsp. salt
1/2 tsp. pepper
1 cup dairy sour cream (optional)
Sprig or fresh dill

 

Combine barley with 1 cup of the meat stock in large saucepan. Bring to boiling; reduce heat and simmer until all stock is absorbed.

Add butter piece by piece, stirring.

Boil vegetables and, if desired, giblets in the remaining stock until crisp-tender. Then add barley, parsley, salt, and pepper. Cook until barley is tender.

Garnish each serving with sour cream, if desired, and dill.

Click on The Art of Ukrainian Cuisine for more great recipes from the Ukraine!

Preparation Time: Serves:
Recipe Origin: Ukraine
Submitted by:
Natalka Shpot

Ukraine
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