|
|
|
 |
|
|
Badass Beef Stew
A delicious, hearty beef stew. |
 |
|
Meat:
8 lbs. lean, boneless beef chuck or stew meat, cubed
Vegetables:
12 potatoes, chopped
12 medium-size carrots, chopped
8 stalks celery, chopped
4 cups frozen peas
4 cups frozen green beans
4 yellow onions, peeled and diced
Seasonings:
1/2 cup flour
4 cups tomato paste
4 cups beef broth
4 cups burgandy wine
1 Tbsp. seasoned salt
2 tsp. black pepper
2 tsp. thyme
2 tsp. cayenne pepper
2 tsp. ground mustard
2 tsp. curry powder
2 tsp. chopped garlic
2 tsp. marjoram
2 tsp. parsley
2 tsp. monosodium glutamate
2 tsp. worcestershire sauce
2 bay leaves
|
Combine onions in pot with tomato paste, beef broth, wine and all seasonings except flour.
Brown beef in pan, add to mixture.
Cover pot, stew for 1 hour until beef cubes are tender.
Add flour, chopped and frozen vegetables to pot, stew another 2 hours.
|
 |
Preparation Time: 3 hr 15 m |
Serves: 16 - 24 |
| Recipe Origin: United States |
|
Submitted by: |
|
Ythan
Colorado
United States |
|
|
|
|
| This recipe has been viewed 11805 times. |
|
|
|
