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Aunt Bob's Clam Chowder
soup, hot, delicious
2 cans of clams
1 C onion
1 C celery
2 C diced potatoes
3/4 C butter
1 qt half and half
1 1/2 tsp. salt-pepper
3/4 C flour


#1 All veggies in a pan(onion;celery;potatoes)
Drain juice of clams;add enough water to cover
Simmer 20 min.

#2 Melt Butter and flour together
stir until smooth...and half and half,stir until thick

#3 Combine #'s 1 and 2 in a pot.
Sir occasionally to keep from sticking to the pot.

Preparation Time: 35-40 min. Serves: 6
Recipe Origin: United States
Submitted by:
Taylor Bouchard
United States
This recipe has been viewed 3335 times.


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