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Apple Pumpkin Bisque
1 Tbls. unsalted butter or margarine
1 small onion, finely chopped
1 Tbls. finely chopped gingerroot
1 15oz. can pumpkin puree
1 14 1/2oz. can unsweetened applesauce
2 cans (14 1/2 oz. each) chicken broth
2 Tbls. honey
1 tsp. apple-cider vinegar
1 cinnamon stick
1 small, dried chile pepper
Pinch ground nutmeg
Salt and ground white pepper, to taste
1/2 cup sour cream or fresh cream


Melt butter over medium heat in a large, heavy saucepan. Saute the onion and ginger until onion is tender, about 4 minutes.

Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended.

Stir in sour cream just before serving.

Nutritional Information Per Serving: Calories 110; Total fat 4.5g; Saturated fat 2.5g; Cholesterol 15mg; Sodium 170mg; Carbohydrate 17g; Fiber 4g; Protein 3g; Vitamin A 170%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 4%DV

Courtesy of

Preparation Time: 10 Serves: 8
Recipe Origin: United States
Submitted by:
Canned Food Fan

United States
This recipe has been viewed 1849 times.


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