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Tuna with Grape Tomatoes and Greens
French Style Tuna Salad |
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1 cup canned asparagus cuts and tips, drained and chilled
1 can (6 ounces) albacore white tuna in water, drained and flaked
1 cup canned chickpeas (garbanzo beans), drained and rinsed
6 romaine lettuce leaves, washed, dried and shredded
1/2 cucumber, peeled, seeded and diced
12 grape tomatoes, halved
1/4 cup peanut oil
Juice of 1/2 lemon
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 teaspoon hot pepper sauce
1 tablespoon capers
1 tablespoon chopped cilantro
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Preparation Time: Approximately 15 minutes
Cook Time: 0
Preparation:
Place asparagus, tuna, chickpeas, lettuce, cucumber and tomatoes in a salad bowl.
Whisk peanut oil, lemon juice, vinegar, soy sauce, hot-pepper sauce, capers and cilantro in a small bowl to make a vinaigrette.
Toss vinaigrette with the salad ingredients; serve immediately.
Servings: 4
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Alliance
United States |
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| This recipe has been viewed 2345 times. |
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