Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Thai Garlic Shrimp
1 lb Shrimp (shelled & deveined)
8 Cloves Garlic (crushed)
2 tbsps Cilantro(minced)
1 tsp White pepper
2 tbsps Fish Sauce
1 1/2 tbsps Sugar
3 tbsps Oil

1 Tomato (cut into wedges)
1  Cucumber (sliced)


1. In a saucepan, bring 3 btsps of oil to hot.  Sauté the garlic for 30 seconds and the shrimps.  Sauté the shrimps for about 1 minute until the color changes to pink.

2. Add the fish sauce, sugar, and cilantro and mix well for 30 seconds.

3. On a plate lined with wedges of tomatoes and slices of cucumbers, scoop the sauté shrimp and place on the plate.  Sprinkle with some pepper and serve.

Preparation Time: Serves: 4
Recipe Origin: Thailand
Submitted by:
Baovan Truong
United States
This recipe has been viewed