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Take 3
scallops with party canapé
• 6 driver-caught scallops, cleaned, in their shells
• 6-12 tsp XO sauce (sold in Chinese supermarkets)
• 3 tsp ossetra caviar


• Open the scallops and trim off the roe. Season with salt and pepper, then sear in a hot frying pan for 2-3 minutes on each side, until brown on the outside but still juicy in the middle.
• Take the six shells, put 1-2 tsp XO sauce in each, then place a scallop on top. Garnish with 1/2 tsp caviar.

Preparation Time: 7-8 minutes Serves: makes 6
Recipe Origin: United Kingdom
Submitted by:

United Kingdom
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