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Swordfish Sicilian Style
4 Swordfish steaks
1 large clove of garlic chopped fine
3 Tbls. chopped fresh parsley
1/2 cup olive oil
juice of 3 lemons
1/2 cup white wine
Salt and pepper, to taste


1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl.

2. Place swordfish in a lightly oiled baking pan and cook under broiler for around 10 minutes until just done.

3. Pour marinade over fish and cook for 1 to 2 minutes.

4. Transfer swordfish steaks to dishes, spoon marinade on top and serve.

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Preparation Time: 20 minutes Serves: 4
Recipe Origin: Italy
Submitted by:
The Italian Chef
New York
United States
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