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Steamed Fish Cutlets With Ginger And Chili
Thai-style Fish
4 medium-sized snapper or other firm white fish cutlets.
5 cm piece fresh ginger, cut into fresh shreds
2 cloves garlic, chopped
2 tsp. chopped red chillies
2 Tbls. finely chopped coriander stalks
3 spring onions, cut into fine shreds, 4 cm long
2 Tbls. lime juice


1. Arrange the fish cutlets in the base of the steaming pan.

2. Top the fish with ginger,garlic,chillies and coriander stalks. Steam for 5-6 minutes.

3.Remove the lid and sprinkle onions and lime juice over the fish.

4. Steam again for 30 seconds or till the fish is cooked.

5. Ready to serve!

Preparation Time: 15 Serves: 4
Recipe Origin: Thailand
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