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Steamed Clams
Chinese Steamed Clams
500g clams
100g chicken meat
ham
coriander
black moss
salt
gourmet powder
rice wine
water chestnut powder

 

1. Scald the clams in boiling water, then decorticate them.

2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and water chestnut powder. Then put the mixture together with the clam meat in the clam shells.

3. Steam them in a food steamer for 5 minutes. Place them in a large bowl and put chicken soup paste, shredded ham, and coriander on them.

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Preparation Time: Serves:
Recipe Origin: China
Submitted by:
Weiming Zhang

China
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