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Simple Southern Fried Chicken
Tasty Recipes from Coog's Finest !!
1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil


1.Lightly season chicken with AllSeasoning, or your favorite mix. This recipe works well with creative chefs.
2. Roll chicken in flour until covered. Shake off excess flour. Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden brown. I like it crispy so I cook it a little longer than most.
You can start out with the oil very hot (around 450 degrees) and then reduce it later. (to 250) This seals in the moisture and flavor, then cooks it.

This is a basic fried chicken recipe to use when cooking chicken, and you can season anyway you prefer. For many other recipes, you can visit our site at

Preparation Time: 30 min Serves: 3 to 4
Recipe Origin: United States
Submitted by:
United States
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