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Shrimp curry
Shrimp curry with pineapple and rum
Shrimp curry with pineapple and rum.

ingredients:

-1 Fresh pineapple
-700g of peeled shrimp
- 1cs curry
-20cl liquid cream
-1cc of cornstarch
- 1 small glass of rum

 

preparation:

Cook 2 minutes with the pineapple chunks and Shrimp curry.
Then add the cream and cornstarch.
Cook over medium / low heat until the cream thickens slightly.
Then pour the glass of rum.
You just have to eat.

Tips:

If you want,you can use canned pineapple
that makes cooking it releases a little syrup to give a touch of sweetness to the dish very nice .

Creole food

Preparation Time: 30mn Serves: 4
Recipe Origin: United States
Submitted by:
Runtag

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