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Shrimp Dijon
An Impeccable Delight
2 lbs. peeled shrimp (medium)
1/2 cup dry white wine
2 tsp. fresh parsley (minced)
2 tsp. fresh lemon juice
1 tsp. fresh garlic (crushed)
1/2 tsp. dijon mustard
cooked brown rice (dirty rice)
Parmesian Cheese (freshly grated)


In a heavy skillet, heat on low, approximately 2 Tbls. vegetable spray. Add shrimp, saute until pink - Do not over cook. Place shrimp into a warm baking dish to keep warm. Add wine, parsley, lemon juice, garlic, mustard to the skillet and cook 3 minutes.
Add shrimp and heat to serving temperature - Don't overcook!
Serve over brown rice.
Garnish with Parmesian cheese.

Preparation Time: Serves: 4-6
Recipe Origin: United States
Submitted by:
United States
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