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Shrimp Bruschetta
Shrimp and Tomatoes on Toasted Italian Bread
8 oz. cooked small or salad-size shrimp
4 ripe tomotoes, diced
4 Tbls. balsamic vinegar
1/2 cup olive oil
1 Tbls. lemon juice
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 Tbls. fresh chopped basil
1 loaf Italian bread

 

Preheat oven to broil.

Rinse shrimp and let drain in colander.

In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.

Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.

Source: Reprinted with permission from Bob & Joe's Smart Seafood Guide, A Practical Look at Seafood.

Preparation Time: 15 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Kelly

United States
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