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Scallops with Peapods
Chinese Recipe!
1 lb. Scallops
1/2 lb. Chinese pea pods
1/4 tsp. Salt
2 cloves Garlic (minced)
1/2 cup Canned bamboo shoots (or canned baby corn)
1/4 cup Chicken broth or water
2 Tbls. Soy Sauce
Dash of pepper
2 Tbls. Cooking oil
2 tsp. Cornstarch mixed in 2 Tbls. of water

 

1. Wash scallops and pat dry using paper towels. In a bowl, combine scallops with salt, dash of pepper, 1 Tbls. soy sauce; cover and let marinate for 30 minutes. Meanwhile, remove string from pea pods. Set aside.

2. When ready to cook, bring 2 Tbls. cooking oil to hot in a wok or skillet. Add garlic and stir for 10 seconds. Add scallops and stir fry for 3 minutes for until scallops are white. Add pea pods, bamboo shoots (or baby corn), chicken broth, cover and cook for 2 minutes.

3. Remove cover, add 1 Tbls. soy sauce and mix well. Stir in cornstarch mixture and stir until sauce thickens. Transfer to plate and serve.


Preparation Time: Serves: 4
Recipe Origin: China
Submitted by:
Baovan Truong
Washington
United States
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