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Scallops in White Wine
1 pound scallops
2 cups mushrooms, sliced
1/2 cup onion, diced
1/2 cup dry white wine
1/2 tsp. salt

 

Wash scallops and let dry. Cook mushrooms, onion, and wine till all but 2 Tbsp. of the liquid evaporates. Add scallops and salt, simmer till scallops are tender or about 3 minutes per side.
Preparation Time: Serves: 4
Recipe Origin: Canada
Submitted by:
Top Gun
Ontario
Canada
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