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Salmon Patties
2 cans boneless, skinless salmon
1 sleeve saltine crackers (crushed)
1 large egg
1 small onion (finely chopped)
1 tablespoon yellow mustard
Lawry's seasoning
Oil for frying


Open both cans and drain excess water off salmon. In a large bowl, thoroughly mix salmon, egg, crushed saltines (may not need the whole sleeve), onion, mustard, Lawry's and pepper with a fork until thick enough to form patties. If too wet, add more saltines a little at a time. Make 4 patties and fry in hot oil in a skillet until brown on both sides. Very good with shells and cheese and peas! Mmmm!
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
T Irving

United States
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