NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Roasted Squid
Cumi Bakar
1 lb. fresh squid
2 Tbls. tomato sauce
1 Tbls. mushroom ketchup
3 cloves garlic
3 shallots
1 tsp. lime juice
salt and pepper to taste

 

Clean the squid. (especially it's ink-sack). Grind garlic and shallots until fine. Then mix them with tomato sauce, mushroom ketchup, lime juice, refresh spices, salt and pepper to taste.

Soak the cleaned squid in the spices above about 45 minutes so that it can penetrate then fry the squids until half cooked.

Finally roast the squids until cooked and golden brown.

Ready to serve

Merry welcomes you to visit her hot and smoky kitchen at Merry's Kitchen of Indonesian Cuisine for more of her favorite recipes!

Preparation Time: Serves: 3-4
Recipe Origin: Indonesia
Submitted by:
Merry

Indonesia
This recipe has been viewed