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Peanut and Tiny Seafish
Teri Kacang
100 gr. tiny salted fish
100 gr. peanut
3 small shallots
2 red chilies
2 green chilies
2 tsp. vegetables oil


Stir fry tiny fish and peanut with 1 tsp. oil until golden brown. Remove and leak through. Set aside.

Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.

Add the peanut and tiny fish and mix it for approximately 2 minutes.

Remove and ready to serve

Merry welcomes you to visit her hot and smoky kitchen at Merry's Kitchen of Indonesian Cuisine for more of her favorite recipes!

Preparation Time: Serves: 2-3
Recipe Origin: Indonesia
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