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Mediterranean Salmon Stir Fry
8-12 oz. Salmon, cut into bite size pieces
1 Onion, sliced thin
1 Tbls. garlic
1 Tbls. capers
2 Cups Escarole
2 Tbls. cream or half and half
2 Tbls. pine nuts
1/3 cup white wine, opt.
1 Tbls. dill
salt and pepper, to taste


Cut ingredients into desired sizes.

Add a little oil or cooking spray of your choice to the pan. Heat pan to 375 degrees F. on medium high heat.

Add salmon. Stir around for 2 minutes.

Add onion, capers, and garlic. Stir around for 2 minutes.

Add escarole, sea salt and pepper to taste. Finish with cream, wine, pine nuts and dill. Stir around for an additional minute.

Serve over linguine and garnish with dill.

Preparation Time: 16 minutes Serves: 2-3
Recipe Origin: United States
Submitted by:
Danielle Bickelmann
United States
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