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Marys Fried Oysters
1 pint shucked oysters
1 large egg
1 cup dry cracker crumbs
Salt and pepper, to taste
Oil for pan-frying


Drain oysters and remove any remaining shell pieces. In separate bowls place each, cracker crumbs and egg (beaten with a little water). In heavy skillet heat 1/4 inch oil until hot, but not smoking. Individually, coat oysters with egg mixture, then crackers crumbs, repeat twice. Cook on medium high until golden brown on all sides of the oyster. Place on absorbent paper towels to drain. Serve alone or with cocktail sauce.

Recipe from the kitchen of Mary Fearns

View more seafood recipes at Chesapeake Bay Cooking

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Sandra Battle
United States
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