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Margarita Shrimp Tacos
1 1/2 lbs Ocean Garden Mexican Shrimp, shell-on, uncooked
1/2 cup Tequila
1/2 cup Lime juice
1 tsp. salt
1 - 2 Garlic cloves, minced
2 - 3 Tbls. Olive oil
2 Tbls. Cilantro, chopped
24 Flour tortillas (6 - 7 inches)
Shredded lettuce as needed
Black Bean and Corn Relish, as needed
Salsa fresca, as needed

Black Bean and Corn Relish
1 15oz. can Black beans
1 10oz. can Corn kernels
1/2 cup Red onion, chopped
1/4 cup Olive oil
2 Tbls. Lime juice
1/4 tsp. Cumin, ground
1/4 tsp. Oregano

 

Peel and devein shrimp, retaining tails, if desired; set aside.

Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.

Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes.

Add oil as needed.

Sprinkle with cilantro and keep warm.

For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.

Black Bean and Corn Relish-
Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.

Preparation Time: 70 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Cherie F.

United States
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