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Losos z Rusztu (Grilled Salmon)
Polish Grilled Salmon
2 lbs. salmon
salt
butter

 

Slice 2 lbs. whole, cleaned salmon into 3/4 inch steaks. Sprinkle with salt and refrigerate for 1 hour. Brush the salmon steaks with butter and place on an oil-brushed charcoal grill, far enough away from the hot embers so they do not get scorched. Grill about 10 minutes, then turn over and grill until done. The fish flakes easily when done. Do not overcook! Baste with butter a few times during cooking. On a platter, sprinkle salmon steaks with melted butter and decorate with lemon wedges.

Serve with french fries, lettuce, and vinaigrette salad, and preferably homemade tartar sauce.

Note-
You can also place salmon steaks on a rack and broil them in your oven!

Click on My Grandmother's Old World Polish Recipes for more great recipes from Poland!

Preparation Time: Serves:
Recipe Origin: Poland
Submitted by:
Victor

Poland
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