|
|
|
 |
|
|
Lime-Garlic Broiled Shrimp
|
 |
|
2 lbs. raw, peeled, deveined shrimp, fresh or frozen
3 cloves garlic, minced
1/2 cup butter or margarine, melted
2 Tbls. lime juice
1/2 tsp. salt
dash freshly ground pepper
Chopped parsley (optional)
|
Thaw shrimp, if frozen. Cook garlic in butter until tender. Remove from heat. Add lime juice, salt, and pepper. Arrange shrimp in a single layer on a baking pan, 15x10x1 inch. Pour sauce over shrimp. Broil about 4 inches from the source of heat for 8-10 minutes or until shrimp are pink and tender. Sprinkle with parsley!
|
 |
Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Tig
Texas
United States |
|
|
|
|
| This recipe has been viewed 10942 times. |
|
|
|
