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Kilich Shish
Izmir Swordfish on Spits
2 lbs. swordfish
1 Tbls. paprika
1 Tbls. lemon juice
1 Tbls. olive oil
1 Tbls. onion juice
salt to taste
10 bay leaves

SAUCE :
2 tsp. olive oil
juice of 1 lemon
1 tsp. chopped parsley
salt to taste

 

Skin fish and cut into cubes.

Mix fish, paprika, lemon juice, 1 Tbsp. olive oil, onion juice, salt and half the bay leaves. Place in refrigerator for 3 hours.

Place fish on spit with occasional bay leaf between pieces. Broil on both sides over flameless charcoal or gas flame at distance of 3 inches - about 12 minutes.

SAUCE : Mix all ingredients. Beat well and serve separately.

Preparation Time: 3 Hours Serves: 4
Recipe Origin: Turkey
Submitted by:
Chef Nicolas C. Solari

Switzerland
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